Specific Mass Growth Rate of Sugar Crystals: Probabilistic Modeling
نویسندگان
چکیده
منابع مشابه
GROWTH OF ZnS SINGLE CRYSTALS BY CVT TECHNIQUE UNDER DIFFERENT MASS TRANSPORT STABILITY CONDITIONS
Abstract: A thermodynamic model was used to find out the optimum temperature for the growth of ZnS single crystals in closed ampoules by chemical vapor transport technique. Based on this model 1002 °C was found to be optimum temperature for 2 mg/cm3 concentration of transporting agent (iodine). ZnS Crystals were grown in optimum (1002 °C) and non-optimum (902 °C and 1102 °C) temperatures. The c...
متن کاملDetermination of Crystal Growth Rate and Morphology of Barium Carbonate Crystals in a Semi-batch Crystallizer
A semi-batch crystallization system is used to determine growth kinetics and morphology of barium carbonate crystals, under a constant pH value and constant temperature in the various relative supersaturations. Results show that crystal growth rate satisfies a first-order kinetic expression at high relative supersaturation, while at relative supersaturation values lower than 3, the k...
متن کاملModeling of Climate Effects on Sugar Beet Growth in Kurdistan Province
Climate is one of the most important factors that influence the quality and quantity of crops. Understanding the natural features of any region, especially about the climate, can play a major role in making plans and land use planning. Sugar beet, is one of the major industrial plants, that in addition to producing one of the most fundamental basic needs of society, namely sugar, it can have ot...
متن کاملModeling of Climate Effects on Sugar Beet Growth in Kurdistan Province
Climate is one of the most important factors that influence the quality and quantity of crops. Understanding the natural features of any region, especially about the climate, can play a major role in making plans and land use planning. Sugar beet, is one of the major industrial plants, that in addition to producing one of the most fundamental basic needs of society, namely sugar, it can have ot...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Food Processing: Techniques and Technology
سال: 2021
ISSN: 2074-9414,2313-1748
DOI: 10.21603/2074-9414-2021-1-39-52